Orignal Chinese Snake Wine

- Chinese Snake wine is fermented in clay pots and is then infused (for over 1 year) in a vat full of snakes, Ginseng roots, Wolfberrys and other special medicinal herbs.

- After the 1 year steeping process the liquid that remains is strained and bottled.

- The green/yellow wine liquor is consumed in China as a strong aphodisiac, it's also used for the treatment of arthritus, back and muscle pain.