Spicy Frogs Legs with Garlic & Pepper

Special spicy cooked frogs legs with Garlic & Pepper. (Gratiam Prik Thai Dam)

Our frog meat is from special farmed frogs in the north-east of Thailand. The meat is prepared by qualified chef and then fried in a wok over high heat with garlic and pepper before being transferred to a can and pasteurized.

Frog meat is a white meat with high nutritional value. It has ten essential amino acids for the human being. It is almost fat free, without cholesterol and with a very high digestibility. Due to these excellent nutritional qualities, frog meat is often recommended in several therapy diets.

Meat Composition comparison with other meats (Favier, J.C. et al. 1999)

SPECIES	CALORIES (Kcal.)	PROTEIN (g.)	FAT (g.)
Frog	68	16.4	0.3
Chicken	264	18.1	18.7
Beef	225	19.4	15.8
Pork	276	16.7	22.7
Rabbit	162	21	8.0

This can contains 60g of select frog meat, it is ready to reheat and serve.