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Preserved Giant Waterbugs in salt water brine

These large and powerful insects are as adept at swimming as they are at flying. Eaten as a delicacy and found in Thai and Chinese markets, these insects bear the nickname toe-biters and are capable of inflicting a painful stab with their sharpened front beak. These bugs feed on other aquatic insects, tadpoles and even small fish, injecting them with a powerful toxin and digestive juice that allows the bug to such up the contents at will. They are also known for their snorkel-like breathing tubes at the end of their abdomen.

We have infused these tasty water bugs in salted water and then pasteurized them in a canning jar to preserve this bug for over 2 years. They can be cooked as a snack or what ever way you prefer to eat them. Waterbugs are a popular snack in the north-east of Thailand and are usually served with sticky rice and spicy sauces.
*We are currently the first company to produce and sell this product via the web.

Serving instructions; Remove exoskeleton and eat everything except the head and legs, enjoy!

*Tip. Try dipping in your favourite sauce and/or
enjoy with a cold beer.

Ingredients;

Giant Water Beetle,
Salt
Spring Water

Large bottle Qty = 20 large water bugs
Gross Weight = 750g



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