The edible insect company Nutribug have launched a new cricket Pasta called Pro Pasta, it’s the world’s first rice pasta to contain high protein cricket powder, hence the “Pro” in the name, it’s also gluten free. Pro Pasta is made from 100% natural ingredients, organic brown jasmine rice flour, organic tapioca and farmed acheta domestica cricket powder. 100 grams of pro pasta delivers 14 grams of protein, twice the protein content of regular rice pasta. It’s also a great source of calcium, iron, vitamin B12 and other essential vitamins.
You can buy Nutribug’s Cricket Pasta on their website www.nutribug.com or you can buy it online from our website here It will also be for sale at stores in the United Kingdom, United States and Europe in 2016.