About Us

Graeme Lee Rose

Graeme Lee Rose (Founder)

Originally from the UK, I have called Thailand home for over 20 years. What began as a family visit soon became a lifelong journey, inspired by the rich culture, stunning scenery, and genuine warmth of the people. Here, I met my wife, and together we are now raising our two daughters in the peaceful countryside of northeast Thailand.

I started Thailand Unique to share the special things I discovered on my travels. One day, while visiting the small town of Nong Khai on the Lao border, I stumbled upon a small shop selling tins of fried insects. Instantly captivated, I was eager to learn more about this unique food source. My fascination with edible insects grew as I realised their potential—not only as a novel food, but also as a sustainable and nutritious alternative to conventional protein. I wanted to introduce these remarkable foods to a wider audience, especially as more people worldwide sought eco-friendly options. I offered them on our website, and they quickly became popular. My wife and I soon began creating our own versions, experimenting with flavours and preparations, and they sold like hotcakes. The rest is history.

Warunee Duangsri Rose

Warunee Duangsri Rose (Director)

I grew up in the heart of Udon Thani and am proud of my Isaan roots and local traditions. As a child, I would roam the rice fields, catching grasshoppers and other insects to bring home for family meals. I never imagined those playful days would one day inspire a business. Today, my love for food shapes everything I do, from trying new insect-based recipes in the kitchen to helping build Thailand Unique into a creative edible insect hub. Each dish is both a challenge and an adventure, blending authentic regional flavours with insects and other unique foods. At Thailand Unique, we don’t just sell insects—we invite you to experience the bold and delicious spirit of Thai cuisine. Every product is made with care, supports our community, and brings a taste of Thailand’s vibrant food culture to the world.



Thailand Unique has been pioneering the edible insect industry since 2003. We proudly offer one of Southeast Asia’s largest and most diverse selections of edible insects and insect-based products, serving both retail and wholesale customers worldwide. In addition to our signature range, we supply premium raw ingredients to international food manufacturers and provide private-label (OEM) solutions for retailers seeking innovative, sustainable products.

Our headquarters and production facility are based in Udon Thani, Thailand—560 kilometers north of Bangkok, near the Laos border. Our international management team, comprising British, Swiss, and Thai professionals, works alongside our dedicated full-time production staff. Driven by customer demand, our continually expanding product line has earned recognition and trust from clients around the globe.

Thailand Unique has become the go-to website for the world’s growing community of entomophagists—people who consume insects for their exceptional health benefits, as highlighted by the FAO. With over 1,000 edible insect species enjoyed in more than 80% of countries worldwide, our customers are at the forefront of a nutritious and sustainable food movement.

We believe edible insects are the food of the future, and we are proud to lead this culinary revolution. Our innovative products, many of which are enriched with insect protein powder, deliver all the nutritional benefits of insects in familiar forms—such as soy-insect textured meat for ready meals, crackers, pasta, protein shakes, oils, and a host of exciting new items currently in development.

All our products are 100% natural and free from artificial flavours, preservatives, or colours. We adhere to the highest international standards and are GMP- and HACCP-certified.

You’ll also find a curated selection of regional specialities and our signature branded products—including cricket protein powder, scorpion vodka, insect chilli oils, and insect candy—available on our site.

From our humble beginnings with just a handful of packaged bugs, Thailand Unique has evolved into a leader in the edible insect industry. Many new, exciting, and truly unique food products are in the pipeline, ready to delight adventurous eaters and health-conscious consumers alike.

We invite you to check back regularly for our latest innovations, and welcome your questions or comments at any time. After all, being ‘bugged’ is what we do best!