Crispy Fried Silkworm (Bombyx Mori) with a tasty chilli and lime seasoning. 

Silkworms have an awful lot going for them. They are used to make sumptuous Thai silk garments, and the worms that feed on mulberry leaves are tasty, too! 

Silkworms are delicious when boiled and fried. They are one of the best-tasting edible insects we sell. If you're new to Entomophagy, this is an excellent insect to begin your edible insect journey.

Ingredients: Silkworms, Rice Bran Oil, Lime Powder (Dextrose 68%, Lime juice powder (Paan limes) 0.5%, Acidity regulator (INS330), Anti-caking (INS551), Artificial colour (INS102), Sugar, Himalayan Pink Salt, Chilli Powder

Shelf Life is 12 months from the date of manufacture.