Bandar pascoei is a longhorn beetle species native to Thailand and a highly prized delicacy. We carefully select only the best, freshest beetles, then pan-fry them with aromatic Thai herbs such as lemongrass and kaffir lime leaves, finished with a touch of salt. After cooking, we gently dry the beetles and pack them with an oxygen absorber to maintain peak freshness for up to a year.

Eating edible insects like longhorn beetle offers a unique culinary experience and significant health benefits. These beetles are a natural source of high-quality protein, essential vitamins, and minerals. Combined with natural herbs, they provide antioxidants and support digestive health. Consuming insects is also environmentally friendly, requiring fewer resources than traditional livestock and producing lower greenhouse gas emissions. Enjoy a nutritious, sustainable snack that delights the senses and supports a healthy lifestyle.

Ingredients: 4 large Longhorn Beetles (Bandar pascoei sp), lemongrass, kaffir lime leaf, galangal, rice bran oil, sea salt.