Cricket powder is a fine, high-protein flour made from Acheta Domesticus crickets. 

Are you looking for an alternative to highly processed protein powders to fuel your high-protein diet? Nature has the answer with this nourishing flour made entirely from ground crickets. To most, eating crickets may appear to have a high 'yuk' factor, but you won't spot any of the distinctive characteristics of our chirruping chums in this flour. 

Our crickets are raised commercially on a GAP (Good Agricultural Practices) certified farm and fed a specially developed, plant-based diet. This low-fat powder has many nutritional benefits by containing no preservatives, artificial colors, or flavors. It's packed with vitamin B12 and iron and is rich in protein. Use it in sweet or savory foods to increase the nutrient content. 

We manufacture our powder at our HACCP-certified factory, where the crickets are cleaned, processed, packed, and ready to be shipped off to you in handy foil pouches. Every 100 grams (0.22 pounds) of cricket powder contains approximately 1,112 of our premium Acheta Domestica crickets!

Who knew Pinocchio's wise little sidekick could be so tasty and nutritious? For the details:

Nutritional data.

Acheta Cricket Powder 100g

SERVING SIZE 1 1/3 tbsps (10 g)

SERVINGS PER CONTAINER 10

** Not Detected at a lower limit of detection

24 months shelf-life

Ingredients: 100% cricket (Acheta domestica Sp)