Cricket powder 1kg, high quality, 100% natural, made from only the finest house crickets (Acheta domestica Sp) and packed in foil pouches with 2 year shelf-life.

Our premium Acheta Domestica crickets are raised on commercial GAP certified farms. They are fed a healthy diet of mixed grains and vegetables and raised in clean hygenic conditions. They are cleaned, processed and packed at our GHP's, HACCP certified factory.

Cricket powder is 100% natural, no preservatives, artifical colors or flavours have been added. Cricket flour is a good source of protein, iron and vitamin B12, it is also low in fat.

Cricket powder can be used in a number of ways, for example energy bars, snacks, smoothies, fortified flours and much more. It can be used to improve the taste and nutritional content of any food.

cricket powder uses and applications

It takes approximately 11,120 crickets to make 1 kilo of cricket flour!

Nutrient	Per 100g (0.22 pounds)
Calories (kilocalories)	410
Total Fat (g)	6.76
Saturated Fat (g)	2.29
Trans Fat (g)	0.02
Cholesterol (mg)	216
Sodium (mg)	498
Total Carbohydrate (g)	11.4
Dietary Fiber (g)	5.41
Total Sugars (g)	Not Detected**
Added Sugars (g)	0
Protein (Nx6.25) (g)	75.9
Vitamin D (ug)	Not Detected**
Calcium (mg)	125
Iron (mg)	6.76
Potassium (mg)	1304
Choline (g)	189
Folic Acid (ug)	218
Vitamin E (d-alpha-Tocopherol) (mg)	0.48
Vitamin B12 (ug)	16.16
Vitamin B1 (mg)	<0.01
Vitamin B2 (mg)	1.44
Pantothenic acid (mg)	4.46
pH at 25 degree C (10% Solution)	6.26
Magnesium (mg)	128
Copper (mg)	2.27
Manganese (mg)	3.85
Zinc (mg)	27.9
Phosphorus (mg)	1045
Selenium (mg)	66.5
Biotin (mg)	42.0
Vitamin A (Beta-carotene) (ug)	5.06
Iodine (ug)	45.7
Vitamin B3 (Niacin) (mg)	2.81