Cricket powder is a finely milled, high-protein flour made from Acheta domesticus crickets, commonly known as house crickets. This nutritious powder is gaining popularity as a sustainable and efficient source of protein for health-conscious individuals.

Are you looking for a natural, less processed alternative to traditional protein powders to support your high-protein diet? Cricket powder is a wholesome option made entirely from ground crickets. While the idea of eating crickets may seem unappealing at first, this fine flour is free from any visible insect parts or distinguishing features, making it easy to incorporate into your meals without hesitation.

Our crickets are raised on a GAP (Good Agricultural Practices) certified farm and are fed a specially developed, plant-based diet to ensure quality and nutrition. The resulting powder is low in fat, free from preservatives, artificial colours, and flavours, and offers a wide range of nutritional benefits. It is especially rich in protein, vitamin B12, and iron. You can add cricket powder to both sweet and savoury dishes to boost their nutritional value without altering the taste significantly.

Our cricket powder is produced in a HACCP-certified facility, where the crickets are thoroughly cleaned, processed, and carefully packed into convenient foil pouches to ensure freshness. Each 100-gram (0.22-pound) pouch of cricket powder contains approximately 1,112 premium Acheta domesticus crickets, providing a concentrated source of nutrition in every serving. Did you know that chitin, a natural fibre found in crickets, can inhibit the absorption of essential proteins and nutrients? Conventional drying methods, like oven or spray drying, do not effectively break down or remove chitin. In contrast, our process uses advanced commercial microwave drying, which scientific studies show transforms chitin into chitosan—a substance that enhances the absorption of proteins and peptides. Chitosan is not only easier for the body to process but also offers additional health benefits, such as supporting weight management and helping regulate blood sugar and blood pressure levels.

Nutritional data.

Acheta Cricket Powder 100g

SERVING SIZE 1 1/3 tbsps (10 g)

SERVINGS PER CONTAINER 10

** Not Detected at a lower limit of detection

24 months shelf-life

Ingredients: 100% cricket (Acheta domestica Sp)

Cricket Powder: The Sustainable Superfood Revolutionising Protein

Further information about Cricket Powder

Cricket powder has rapidly gained popularity as a sustainable, nutrient-dense alternative to traditional protein sources. Derived from finely milled crickets, this innovative superfood is earning praise from nutritionists, environmentalists, and culinary enthusiasts alike. In this article, we explore what cricket powder is, its health benefits, environmental advantages, and how you can incorporate it into your daily routine.

What is Cricket Powder?

Cricket powder, also known as cricket flour, is made by roasting and grinding whole crickets—typically Acheta domesticus, or house crickets—into a fine, neutral-tasting powder. The result is a versatile protein source that can be seamlessly incorporated into various recipes without altering their flavour or texture.

Nutritional Benefits of Cricket Powder

Cricket powder is a powerhouse of nutrition. It boasts an impressive protein content, making it a great alternative for athletes, fitness enthusiasts, and anyone seeking to increase their protein intake. Key nutrients found in cricket powder include:

* High-quality, complete protein (all essential amino acids)

* Vitamin B12

* Iron

* Calcium

* Omega-3 and omega-6 fatty acids

* Prebiotic fibre (chitin and chitosan)

Cricket powder is also low in fat, free from artificial additives, and suitable for gluten-free and paleo diets.

Environmental Benefits

One of the primary reasons cricket powder is regarded as a superfood is its sustainability. Compared to traditional livestock, crickets require significantly less land, water, and feed to produce the same amount of protein. They emit fewer greenhouse gases and can be farmed on organic waste, making them an eco-friendly protein choice. By switching to cricket powder, consumers can reduce their carbon footprint and contribute to a more sustainable food system.

How to Use Cricket Powder

Cricket powder’s mild taste and fine texture make it easy to add to a variety of dishes:

* Blend into smoothies and shakes

* Mix with pancake or waffle batter

* Stir into oatmeal or yoghurt

* Add to energy bars or protein balls

* Substitute a portion of flour in baked goods

For best results, start by replacing a small percentage of flour or protein powder in your favorite recipes with cricket powder and gradually increase as desired.

Cricket Powder: The Future of Protein

As demand for sustainable and healthy food options grows, cricket powder emerges as a promising solution. Its impressive nutritional profile and low environmental impact make it an excellent choice for consumers looking to support their health and the planet.

Conclusion

Cricket powder is more than just a trend—it’s a step forward in the evolution of food. Whether you’re an athlete, an eco-conscious consumer, or simply curious about new protein sources, cricket powder offers a nutritious, sustainable, and versatile option to power your day.

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